Yield: ~ 36 sliders Time: 8 hours Active Time: 1 1/2 hours Ingredients: For Beef: 1 4-5 lb chuck roast Kosher salt 1/4 c canola or grape seed oil, divided 1 poblano pepper, sliced 1 red peppers, sliced 1 red onion, sliced 1/4 c garlic cloves, peeled (about 1/2 head) 3 tsp fennel seeds… Read more »
Vegetable oil 3.5 cups roughly chopped onions 1/3 cup tomato paste 8 cloves roughly chopped garlic 2 tablespoons tamarind concentrate 3 tablespoons yellow mustard 1 ½ teaspoons dark brown sugar 3 tablespoons malt vinegar 2 ¼ teaspoons soy sauce 2 ½ lbs canned diced tomatoes with juice 3 tablespoons miso a splash of Jan’s Orange Hot… Read more »