preserved lemons with marinade yield: 12 lemons 12 fresh lemons, room temperature 2 ¼ cups kosher salt 2 cups sugar 2 cups vodka, any is fine 1 tbsp the marinade 3 quart size ball jars fill a medium stock pot half way with water and bring to a boil. carefully add lemons to pot. allow… Read more »
whether you’ve got a charcuterie board, bread, or fish, tapenade is a fun topping for just about anything. we put our house preserved lemon in everything at little goat, but it’s a favorite of ours to combine it with briny olives. while you can get preserved lemon at little goat’s grab n’ go, you can also… Read more »