Butternut squash shiitake kimchi

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a couple years ago at spence farm i tried a shaved raw butternut squash salad that my friend chris pandel was serving. i was hooked. the crunch and natural sweetness of the squash were perfect. i love taking that sweet crunch and adding earthy roasted mushrooms and our chee for spice. simple with a lot… Read more »

the chee kimchi (little goat style)

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the chee kimchi (little goat style) 6 cups napa cabbage, halved, cut into 2in pieces, washed and drained 4 cups bok choy (or baby bok choy), halved, cut into 2in pieces, washed and drained 3 tbs salt 2/3 c scallions, sliced into 2in pieces 2 tbsp (about 16 cloves) garlic, grated on a microplane 2… Read more »