Vegetable oil 3.5 cups roughly chopped onions 1/3 cup tomato paste 8 cloves roughly chopped garlic 2 tablespoons tamarind concentrate 3 tablespoons yellow mustard 1 ½ teaspoons dark brown sugar 3 tablespoons malt vinegar 2 ¼ teaspoons soy sauce 2 ½ lbs canned diced tomatoes with juice 3 tablespoons miso a splash of Jan’s Orange Hot… Read more »