Serves: 4 Time: 30 minutes 3 tbsp basil leaves, packed 1 c cilantro, chopped with stems, about ½ bunch ¼ tsp ground cumin ¾ tsp ground coriander 1 tbsp garlic, chopped small 1½ tbsp ginger, peeled and chopped small 2 medium shallots, thinly sliced and divided 2 tsp jalapenos, chopped with seeds (omit seeds for… Read more »
