Apple cider custard is the perfect fall dessert! Ingredients: Custard 2 cups high quality apple cider ½ cup sugar ½ cup sour cream 1 tablespoon + 1 teaspoon tamarind concentrate (available at Asian grocery stores, online, and possibly Whole Foods) 4 eggs, beaten 1 tablespoon cornstarch 1 tablespoon butter, softened Graham Streusel ¾… Read more »
Homemade apple sauce packs an extra apple punch, and leaves you with a little extra to enjoy on its own! If you can’t find gjetost, don’t sweat it, you can substitute a caramel glaze. Ingredients 4 granny smith apples 2 – 2 ½ cups apple cider 2 cups all purpose flour 1 tsp baking powder… Read more »
thanks again to the talk for having me on the show earlier this week! my favorite part, and i’m sure aisha’s favorite part 😉 was the cocktail. sara gilbert (who could only eat the olives along with the drink) said that she loved the combo of the olives and cocktail, if you wanted to go… Read more »