Lentil chocolate mousse

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You would have no idea that the base of this creamy mousse is lentil puree… but it is! You can substitute pasteurized eggs if you are making this for children, the elderly, or pregnant women. Serves: 4-6 as a dessert Time: 1 hour Ingredients: ¼ cup red lentils 2 eggs, divided 3 tablespoons sugar, divided… Read more »

Apple Buckle

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i can’t take credit for this recipe, it belongs to my pastry chef from girl & the goat, mathew rice. when he first told me about it, i said “what the heck is a buckle?” turns out it tastes like the best apple pie meets crumb cake you’ll ever have. we top it with sour… Read more »