roasted cauliflower serves: 4 people 2 tbsp. canola oil 1 head cauliflower, quartered, outer leaves and core removed and cut into 1/4″ slices 2 tsp salt 3 tbsp. “crunch butter,”* room temp 1/4 c mint, torn into pieces + 1 tbsp set aside 1/4 c pine nuts, toasted + 1 tbsp. set aside 1/2… Read more »