“crepes” with vinaigrette yields 24 crepes 1 cup rice flour ½ cup tapioca flour ½ cup corn starch 2 ¼ cup water ¼ cup extra virgin olive oil ¾ cup fresh lemon juice ½ cup the chee to make batter: thoroughly mix the first 4 ingredients in a mixing bowl. let batter rest for at… Read more »
