Lentil chocolate mousse


You would have no idea that the base of this creamy mousse is lentil puree… but it is! You can substitute pasteurized eggs if you are making this for children, the elderly, or pregnant women. Serves: 4-6 as a dessert Time: 1 hour Ingredients: ¼ cup red lentils 2 eggs, divided 3 tablespoons sugar, divided… Read more »