chimichurri yield: 2 cups 2 cups parsley, finely chopped ¼ cup fresh oregano, finely chopped ¼ cup shallots, minced 1 large clove garlic, minced ¾ cup extra virgin olive oil 2 tablespoons red wine vinegar 3 tablespoons lime juice ½ tablespoon fish sauce ½ teaspoon chili flake combine all chopped and minced ingredients into… Read more »