Crispy Brussels with Maple Gastrique


yield: 4 servings 1 lbs Brussels Sprouts, cleaned and halved 1 cup Pecan Pieces, toasted 2 cups Gooseberries, cleaned and halved 1/4 cup Maple Gastrique, recipe below Heat a pan over medium-high heat. Add a small amount of oil and without crowding the pan add brussel sprout. Allow to brown for 2 minutes before tossing… Read more »