Half breakfast, half pastry, 100% delicious. Great to dunk in a coffee or tea, or with your favorite jam or butter! Yield: 12 scones Time: 45 minutes Ingredients: 6 tbsp heavy cream, divided 7 tbsp orange juice 3 cups +2 tbsp all purpose flour 9 tablespoons sugar 3 1/4 tsp baking powder 3 teaspoons… Read more »
Adding a little bit of whole milk yogurt gives these scones moisture, setting them above old fashioned regular scones! This recipe is super versatile, so try adding some of your favorite ingredients. Yield: 6 large scones 4 cups All Purpose Flour 3/4 cup Sugar 2 tsp Baking Powder 2 tsp Salt 1 stick or 1/4… Read more »
2 1/4 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 1 stick unsalted butter, softened 1 1/4 cups light brown sugar 3 large eggs 3/4 cup whole milk 1 cup chopped pickled rhubarb STREUSEL TOPPING 1 stick unsalted butter 1/2 cup packed light brown sugar 1 1/4 cups all purpose flour 1/4 teaspoon… Read more »