we had such a good time this past sunday at the sunday goat supper that we decided to host one here every sunday in december! tickets for each week’s dinner will go on sale the wednesday prior.
also, for an additional $30, we will be selling The Flavor gift baskets! you can select to purchase when you buy your ticket, and pick it up at the supper 🙂
also, make sure to sign up for our newsletter so you can stay in the know about when exactly tickets go on sale. we have limited seating, so buy your tickets sooner rather than later.
below are a couple of shots from this past weekend’s supper, courtesy of sarah freeman! she also posted an article on zagat all about the evening. thanks sarah!
- the evening’s menu
- roasted pork shanks
- shrimp and mussel fideos
- marinated quail
- steam buns
- mini pie