It all started with a side of green beans.

When chef Stephanie Izard opened Girl & the Goat in 2010, we never imagined that a side of green beans could develop the cult following that they did. Guests were begging for the sauce to use at home to turn up the flavor for their own veggie dishes. That’s when she decided to start bottling it. Over the years we’ve grown quite a lot from our first flavor, and we’re not looking back.

We’re proud to offer a line of cooking sauces, spices, and everything crunch that make delicious, globally inspired flavors effortless, and we’re energized to share these flavors with you!

Find your favorite flavor at