Girl & the Goat (Chicago and LA)  |  Little Goat   | Duck Duck Goat  |  Cabra | Sugargoat


This Little Goat  | Harvest Fest  |  Girl & the Goat by Stephanie Izard Meal Kits


Girl in the Kitchen  | Gather & Graze

Stephanie Izard, James Beard “Best Chef: Great Lakes” recipient 2013, and 2011 Food & Wine “Best New Chef,” is the Executive Chef and Owner of four Chicago restaurants, Girl & the Goat, Little Goat, Duck Duck Goat and Cabra, bakery Sugargoat, along with the Girl & the Goat LA.

A 2011 James Beard “Best New Restaurant” nominee, Girl & the Goat has been praised by high-profile publications such as Saveur, New York Times, Food & Wine, Better Homes and Gardens and others. Little Goat, Stephanie’s highly successful follow-up to Girl & the Goat, encompasses a diner, coffee shop, bakery and bar. In March 2016, Stephanie opened her third restaurant, a Chinese concept called Duck Duck Goat in Chicago’s West Loop neighborhood. In 2019, Stephanie’s Peruvian-inspired eatery, Cabra Cevicheria, opened on the rooftop of The Hoxton, Chicago.

Izard was awarded the coveted title of “Iron Chef” after winning season 1 of Food Network’s Iron Chef Gauntlet. Additionally, Izard was the first woman to win Bravo’s Top Chef (Season 4/2008) and is the only winner of the original version of the show to take home the title of “Fan Favorite.”

Among other projects, Izard has a product line called “This Little Goat,” consisting of cooking sauces and spice mixes for home cooks and a nationwide meal kit service called “Girl & the Goat by Stephanie Izard” in partnership with Goldbelly. Izard’s first book, “Girl in the Kitchen,” was released in 2011 and her second book “Gather & Graze” was released in April 2018.

Follow on Twitter or Instagram at @stephanieizard.