Yield- 8 ounces 1 lb Fresh Kumquats, halved 2 cups Apple Cider Vinegar 1 cup Sugar 2 tsp Salt Bring vinegar, sugar and salt to a boil. Whisk to dissolve sugar and salt. Remove from heat and allow to cool for a few minutes before pouring over halved kumquats. Bring to room temperature before using…. Read more »
Search Results for: pickled
Smoked Tomato Chimichurri and Pickled Rhubarb
Smoked Tomato Chimichurri yield: 2 cups 1/2 C Pickled Rhubarb, rough chopped 1/4 C Pickled Rhubarb juice 1/4 C Soy 3 T Tarragon, chopped 1/3 C Mint, chopped 1 C Scallions, sliced 1/2 T Sambal 1/4 c EVOO Fold all together. 1 pint Smoked Grape Tomato, rough chop 1/2 pint Sauteed Grape Tomato, halved… Read more »
Green Garlic Pierogi Pierogi with Chive Yogurt and Pickled Rhubarb Chimichurri
Yields 20 pieces Pierogi Dough 2 c AP flour 1 t salt 1 egg ½ c Chobani yogurt 4 T butter Combine all ingredients in a stand mixer with a hook attachment. Wrap in plastic. Chill while you prepare other recipes. Pierogi Filling 4 small Yukon gold potatoes 1 bunch green garlic sliced 1 C… Read more »
Pickled rhubarb muffins
2 1/4 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 1 stick unsalted butter, softened 1 1/4 cups light brown sugar 3 large eggs 3/4 cup whole milk 1 cup chopped pickled rhubarb STREUSEL TOPPING 1 stick unsalted butter 1/2 cup packed light brown sugar 1 1/4 cups all purpose flour 1/4 teaspoon… Read more »
Pickled Rhubarb
1 quart rhubarb, sliced 1.5 cup apple cider vinegar 3/4 cup sugar dash tarragon, chopped Bring vinegar and sugar to a boil and pour over rhubarb and tarragon. Press to submerge and let sit at room temp until cool. The end.
Rooftop Revolution and pickled rhubarb relish recipe
Our Rooftop Revolution launch of Sunday Fun Day was a huge hit! I got to try Rosa for the first time, and I think I drank 4 in 30 minutes…definitely my new favorite Summer beer! Tacos were a nice, fun thing to serve on the roof. The pork belly ones were so tasty that I… Read more »
Pickled Ramps
Ramp season is almost here and I feel like everyone around me is talking about it! I keep getting inquiries for what we have on menu and for recipes…. Our farmers say we will have local ramps in just a couple weeks! Our plan is to load up and grill/pickle a ton so we can… Read more »
pickled watermelon relish
summer is coming to an end and we saved up our watermelon rinds to serve through early fall! it’s not too late to make some at home or if you are in the area, pick em up from the grab ‘n go at little goat! the relish is great with sweet scallops or try over… Read more »
Pickled Beet Salad
beets are full of natural sugars, which make them perfect for pickling. when used in salads, they add great texture and add beautiful color. try this salad with, depending what you have around, strawberries, blueberries or any kind of berries. even give it a try with stone fruit! pickled beet salad yield: 4 servings… Read more »
Roasted Cauliflower + Crunch Butter and Pickled Peppers
roasted cauliflower serves: 4 people 2 tbsp. canola oil 1 head cauliflower, quartered, outer leaves and core removed and cut into 1/4″ slices 2 tsp salt 3 tbsp. “crunch butter,”* room temp 1/4 c mint, torn into pieces + 1 tbsp set aside 1/4 c pine nuts, toasted + 1 tbsp. set aside 1/2… Read more »