Yield: 1 cup syrup
1 14 oz can sweetened condensed milk
1 tsp vanilla extract
1 tsp almond extract
2 tbsp chocolate syrup
Whisk together all ingredients until well combined. Adjust vanilla and almond extract to taste.
Combine 1 ½-2 oz syrup with a double shot of of espresso and top with steamed milk.
Combine 1 ½ – 2 oz syrup with 8 oz fresh brewed coffee and top with
sweetened whipped cream.