its official…. i am so happy to have rosie as our new neighbor. never know what people you have been watching on tv and in movies for years are going to be like in real life. and rosie is as real as it gets. down to earth. funny without even trying. talented. artistic. and just plain nice. and any show that filled the green room with cheese is my kind of show. thank you to rosie and her entire staff for having me on the show this week! i only wish i had an instrument with me so i could have jammed with dermot mulroney.
since i tempted everyone with that green bean recipe, here it is!
girl & the goat magic beans
green beans
4 fl oz. oil
shallots
green bean dressing
cashews (or another nut if you prefer a different one)
aioli
green bean dressing
yields 2 cups
4 oz. lemon juice
5 oz. fish sauce
2 ½ oz. soy
1 tablespoon dijon
3/4 teaspoon sriracha
1/3 oz cloves garlic
combine lemon juice, fish sauce, soy, dijon and sriracha. transfer to blender, add garlic and emulsify with oil.
aioli
yield: 1 cup
1/3 cup green bean dressing (from above)
1 cup mayonnaise
whisk together
preparation
1. heat a small amount of oil in a frying pan.
2. add green beans and some sliced shallots for flavor.
3. add enough vinaigrette to coat the green beans. let steam.
4. add a handful or two of cashews for flavor. season with salt.
5. transfer to serving dish & drizzle with aioli.
6. serve hot.
and here are some clips from my segment:
check out some pictures below! you can tell i loved that cheese?
cool wall in the green room
mmm…cheese
walk thru of the “kitchen”
getting mic’d… this guys not just being a creep
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