EVENTS

May 25 2010 - May 25 2010

NRA Show: World Culinary Showcase

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the nra show is coming to chicago in just a couple weeks, and while so many of the world’s best chefs will be traveling to the city in order to attend, i just get to take a quick ride to get there. how lucky am we chicagoans!?!?


i’ll be on stage tuesday the 25th for a live demo as part of the world culinary showcase, the info for which you can find here. hope to see my fellow industry lovers and lifers there!



May 16 2010 - May 16 2010

west town tavern

14th annual girl food dinner

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it’s gonna be ladies night at the west town tavern in nearly a week, and i really can’t wait. i’ll be cooking with some of the midwest’s best female chefs to benefit the greater chicago food depository - and believe it or not, it’s the 14th year. single men, how could you not show up for an event called the girl food dinner!?


for more info, check out this piece by bill daley.



Apr 18 2010 - Apr 18 2010

Wilmington, Delaware

Celebrity Chef’s Brunch benefiting Meals on Wheels

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joining more than 30 chefs (including some friends from the windy city), i’m heading to delaware! you all should know of meals on wheels, and i couldn’t be more excited to be a part of such a great event. stay tuned for a recap…


and check out more here!



Apr 16 2010 - Apr 16 2010

cincinnati

benefit for cincinnati children’s hospital medical center

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local cincinnatian jean-robert de cavel and i come together for a cooking demonstration and luncheon to benefit cincinnati children’s hospital medical center.  please join us at the midwest culinary institute at cincinnati state on friday, april 16th.  the doors open at 10am, and the cooking demonstration begins at 11am, sharp.


tickets are $65 and seating is general admission.


for tickets and information, please call:
513-561-0041



Mar 27 2010 - Mar 28 2010

seattle

taste washington!

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can’t even tell you how much fun it’ll be to return to seattle in a few days… especially with all the great wine to be had!!!


taste washington!


3/27 - a panelist in a seminar on food & wine pairing, 10:45am -12:00pm
3/28 – a cooking demo on the viking stage, 5:00pm



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